Days 1 to 10
Site selection and planning
Location discovery, market analysis, the start of legal documentation, and the interior layout finalised.
8 years of corporate and QSR expertise
Complete Food Business Consulting
From concept to grand opening.
Days 1 to 10
Location found. Market read. Layout drawn and licences already moving.
Days 11 to 25
Civil work done. Interiors in. Equipment delivered and installed.
Days 26 to 35
Vendors locked. Staff hired. Every SOP trained on the floor.
Days 36 to 45
Compliance cleared. Campaign live. Dry runs finished.
Day 45. You open.
Then Rahul's team runs your floor with you for the next two months. Zero royalty, zero convenience fee, no hidden charges.
8 years of corporate and QSR expertise
Complete Food Business Consulting
From concept to grand opening in 45 days. Then Rahul's team runs your floor with you for two months after that.
Zero royalty. Zero convenience fee. No hidden charges.
Helping Restaurants, Cafes, Cloud Kitchens and QSR Brands build highly profitable, structured, and scalable businesses with world-class standard operating procedures.
01
Concept
Raw ideas take a measurable form.
02
Kitchen
The stainless line is drawn for yield.
03
SOP
World-class procedures lock the service.
04
Grand Opening
A storefront ready to receive guests.
Founder
Rahul
Bajpai
Bajpai
Founder
Meet Rahul Bajpai
Expert hospitality advisory bringing global fast food standard operating procedures, yield equations, and ergonomic layout designs to independent food entrepreneurs across India.
0years
Burger KingGlobal QSR expertise
Pizza HutOperations and quality
Taco BellSOPs and systems
Zepto CafeQ-commerce cafe launch
Zero to inauguration
45 days, cut into four phases
Every phase has a date on it. You always know what week you are in and what is finished.
Days 11 to 25
Civil work, interiors and equipment
Store structure built, interiors executed, equipment delivered and installed.
Days 26 to 35
Vendors, hiring and training
Raw material supply chain set up, staff recruited, and every on-site and off-site training module completed.
Days 36 to 45
Marketing, dry run and inauguration
Legal compliance closed, the two-month marketing campaign launched, operational dry runs, and the grand opening.
Mandates
Five ways to start
Restaurant Launch
From concept through opening day. Rooms, recipes, and the line.
Cloud Kitchen Blueprints
SOP-driven dark kitchens planned for aggregator margins.
Ergonomic Kitchen Design
Yield-led layouts that keep the pass moving.
Standard SOP Playbook
World-class operating procedures, written for the floor.
Franchise Structure
Repeatable brand systems without hidden charges.
Inside every mandate
Seven things handled for you
01
Location finding and site selection
Technical and commercial help identifying, analysing and picking a high-footfall site that suits your money and your format.
02
Interior design and basic structure
Basic store infrastructure built, layout planned, 2D and 3D interior design, and an outlet that matches the brand it is meant to be.
03
Equipment and vendor management
Reliable vendor connections for kitchen and serving equipment, and a supply chain set up for raw materials.
04
Team hiring and training
Qualified staff recruited for the floor and the kitchen, then trained on SOPs, customer service and kitchen management.
05
Legal documentation and process
Every legal procedure, licence, government paper and process fee handled end to end.
06
Marketing strategy and platforms
A dedicated plan for the first two months, with digital and local platforms set up to bring footfall in.
07
Two months of operations management
After the inauguration, Rahul's team manages daily operations, decisions and the store itself for the first two months.
Industries
Rooms we know how to run
Fine Dining
Plated hospitality with a kitchen rhythm that holds through service.
Specialty Cafe
Rooms for conversation and craft. Consistent, warm, repeatable.
QSR Chains
High-volume systems drawn from corporate QSR practice.
Cloud Kitchen
Delivery-first kitchens built around SOP and aggregator margins.
Food Courts
Compact footprints with disciplined throughput on the line.
Hotel F&B
Hotel restaurant and banquet operations, brought to order.
Premium QSR case study
PUFF KING Franchise Design
Rahul Bajpai conceptualised and designed this high-yield quick service restaurant model.
Eat, Laugh, Enjoy
₹12.5LUltra-low capex setup
High-marginCapital growth model
Interactive co-creation
The Concept and Culture Canvas
We reject cold, generic templates. Tell us about the soul, operational culture, and unique nature of your food brand. We will weave it directly into custom SOP playbooks.
01 · Select your business nature
02 · Define the brand vibe
03 · Operational and customer culture
Rahul's deep expertise in operational workflows completely restructured our kitchen line. We reduced our table ticket times from 22 minutes down to just 12 minutes, which increased our weekend customer capacity by 45%. His SOP development is absolutely world-class.
0Ticket time in minutes, down from 22
0More weekend capacity
Straight answers
The questions people actually ask
How do I know you will not take the money and disappear?
That is the fair question, and it is why the work is dated. The 45 days are cut into four phases you can check off, and the two months after your opening are Rahul's team running your floor. He is still on site long after the money has moved.
Consultants charge lakhs for two weeks of work. What am I actually paying for?
Seven areas of work over 45 days, then 60 days of operations management. Zero royalty, zero convenience fee, no hidden charges, and no commission taken out of any vendor in the network.
Can you promise my outlet will make money?
No. Anyone who promises that is selling you something. What is promised is the structure: a yield-led layout, a costed menu, trained staff, licences in hand, and a marketing plan already running on opening day.
I have never run a kitchen. Can I still do this?
Yes. That is exactly who the two-month operations handover is for. Rahul's team runs daily operations and decisions while you learn your own floor, instead of learning it on customers.
Do you only work in Gujarat?
The corporate office is in Surat. Mandates run pan-India.
Advisory line
Book Consultation
One message gets you Rahul, not a sales desk.
Phone+91 90818 39191
OfficeSurat, Gujarat, India
Hours09:00 AM to 08:00 PM IST